Sourdough 🍞 starter discard Pumpkin 🎃 😍 Bread 🍞 & Cream cheese frosting

Another one of my experiments with sourdough starter discard  😋.   I don't like tossing my discard from my wild yeast pet 🙃. 

So while it was a sleepy 😴,  snowy ❄ Sunday, I threw a few ingredients in the bread  🍞 maker to create a sweet, moist Fall treat.

Simple ingredients, of course I was down for the craft.  Why not?  I had on hand; Canned Pumpkin 🎃, Flour, Eggs 🥚, Baking soda, Baking Powder, Sugar, Butter 🧈 😋, Cinnamon, Clove, and Nutmeg.

In less than 2 hours including prep and  cleaning my taste of Fall was complete.

So what's your Fall food? Anything you've thought about making, but haven't? What's holding you back from experimenting?

Blessings, Love 💘 ❤ 💖 💕 💓 💗 and Peace ✌ ✨ 🙏 ❤ ♥ 💕,

Roni~